Sample Catering Menu

Below are some sample catering menu suggestions, but at PRET we recognize that each client & every event is unique. We love being “challenged” to help you create your perfect vision, and we are happy to build the perfect menu for you.

ornament catering san diego

Corporate Event Menus

~Assorted Seasonal Fresh Fruit & Yoghurt Display
w/Homemade 
Granola
~Assorted Fresh Baked Goods:
*Blueberry Muffins * Coffee Cake * Lemon Loaf *Chocolate Chip
Pumpkin Spice Bread
~Smoked Salmon Platter w/Fresh Bagels:
Served w/ Cucumbers, Tomatoes, Capers, Shaved Hard Boiled
Egg, Assorted Cream Cheese & Jams Salmon
~Hot Cheese Egg Souffle (served in Chafing Dish)
~Coffee, Tea & Water Service

We have so many clients who come back for our
Customized Corporate Lunch Drops.
Your service includes everything you need.
You get to impress your clients, and just “show up.”

Salad Suggestions:
Faro Salad w/Cauliflower & Prosciutto
Quinoa Salad w/Roast Vegetables
Shrimp & Cannellini Salad w/a Tarragon Vinaigrette
Couscous Salad w/Dried Currants, Chicken in an Herbed Orange
Vinaigrette Barley Salad w/Parsley & Walnuts
Chopped Kale Salad w/Ricotta Salata & Pine Nuts in a Champagne
Vinaigrette Chopped Chinese Chicken Salad
Chopped Chicken Caesar Salad w/Crostini

Sandwich Selections:
Flank Steak Sandwiches w/Arugula with Horseradish Tapenade
Herbed Goat Cheese Sandwiches w/Turkey, Hothouse Cucumber & Balsamic Drizzle Shrimp Waldorf Sliders
Mini Lobster Brioche Sliders
Vegetarian Sandwiches w/Havarti,
Avocado Spread, Beefsteak 
Tomato
Cashew Chicken Sandwiches on a Multigrain Baguette
Quinoa Sliders w/Arugula & Herbed Mustard Sauce
Oven Baked “Fried Chicken” Sliders w/a Sriracha Slaw
*Add-on Chips & Assorted Salsa or Fresh Vegetables w/Hummus

Dessert Selection:
Double Fudge Brownie Bites
Homemade Macaroons
Homemade Granola w/Assorted Fresh Berries
Sea Salt Chocolate Chip Cookies

APPETIZER COURSE:
~Assorted Crudites w/an Herbed Cannellini Dip
~Asian Style Sesame Ginger Chicken Meatballs w/Dipping Sauce
~Maryland Style Crabcakes w/an Aioli

SALAD COURSE:
~Chopped Kale & Baby Arugula Salad w/Feta, Dried Cherries, & Almonds in an Orange Dijon Vinaigrette

ENTRÉE SELECTIONS:
~Roast Salmon w/Mustard & Tarragon
~Roast Beef Tenderloin w/Garlic & Rosemary

SIDE SELECTIONS:
~Truffle Mashed Potato Puree
~Maple & Herb Roasted Brussels & Butternut Squash

DESSERTS:
~Mini Bites Dessert Display to Include:
Petite Chocolate Ganache & Strawberry Lemon Tarts, Chocolate Chip Macaroons, Sea Salt Chocolate Chip Cookies, Double Fudge Brownie Bites

SANDWICHES:
~Flank Steak Sliders w/Arugula & a Horseradish Crème
~Apple Fennel Chicken Salad Sandwiches on Multigrain
~(1) Vegetarian Sandwich w/Cheese, Avocado, Tomato, Spinach & a Dijon Vinaigrette

SALADS:
~(GF) Chicken & Asian Pear Salad w/Cilantro & Lime Juice
~(GF) Quinoa Salad w/Arugula, Cucumber, Red Pepper in an Orange Vinaigrette

DESSERT SAMPLING:
~(GF) Chocolate Chip Macaroons,
Sea Salt Chocolate Chip Cookies, Strawberry Lemon Petite Tartlettes

HEAVY APPETIZER MENU TO INCLUDE:

~Crudites Platter w/Herbed Cannellini Dip
~Flank Steak Sliders w/Arugula & a Horseradish Crème
~Ground Chicken Sliders w/a Rosemary Aioli
~Crostini w/Pesto, Mozzarella & Lemon Zest
~Crostini w/Bruschetta & Fresh Parmesan
~ Caesar Salad Savory Bites
~Non-Alcoholic Beverages + Ice
~Chefs Selection Mini Bites Dessert

~FLANK STEAK SLIDERS
Flank Steak Topped with an Arugula & Parmesan Dijon Dressing

~VEGETARIANBAKED CAULIFLOWER QUINOA FRITTERS
Quinoa, Cauliflower, Cotija Cheese & Herb Baked Fritters

~SPANAKOPITA PHYLLO BITES
Spinach, Feta, Pine Nuts, Parmesan Stuffed Shells

~SAUSAGE & APPLE STUFFING BITES
“A Bite of Thanksgiving:” Chicken Sausage, Fuji Apple, Sage, Celery & Onion

~BRUSCHETTA
Herbed White Bean Dip w/Tomato Dice

~DESSERT SAMPLER
Sea Salt Chocolate Chip Cookies, Petite Macaroons, Fudge Brownie Bites, Petite Tarts, “Twisted Weitzen”-Oatmeal, Currant, Chocolate Chip Cookies

 

CROSTINI SELECTION:
**Brie, Prosciutto & Fig Jam
**Ricotta, Roast Brussels & Bacon

~Crudites Platter w/Herbed Cannellini Dip
~Caprese Skewers w/a Balsamic Drizzle
~Sesame Ginger Chicken Meatballs w/a Dipping Sauce
~Goat Cheese & Pomegranate Stuffed Dates

DESSERT:
~Mini Bites Dessert Display to Include:
~Double Fudge Brownie Bites & Lemon Strawberry Tartlettes

~ASSORTED HUMMUS & TZATZIKI
Traditional & Red Pepper Hummus, Pita Chips, Seasonal Crudites

~CHIPS & GOURMET SALSA BAR
Roasted Tomatillo ~Green Chile~ Corn & Black Bean
Mango, Pineapple & Jalapenos

~CHOPPED CHICKEN CAESAR BITES
Savory Tart Shell Caesar Bites w/Parmesan Frico

~BLACK FOREST HAM & CHEESE SLIDERS
Baked & Caramelized Sliders w/Honey Mustard

~DESSERT SAMPLER
Sea Salt Chocolate Chip Cookies, Petite Macaroons (GF), Fudge Brownie Bites

 

~TRAY PASSED WHITE GAZPACHO
Cauliflower Puree with Slivered Almonds & Cucumber Dice

~VEGETARIAN CAPONATA PANINI
Ciabatta with Roast Red Pepper, Eggplant, Capers, Raisins & Provolone

~“VENETIAN” STYLE PANINI
Roast Turkey, Arugula, Herbed Dijon Butter & Cheese Melt

~CAESAR SALAD
Savory Shell Mini Bites ~or~ Traditional w/Pancetta & Cherry Tomatoes

~ORZO SALAD
Feta, Basil, Mint, Pine Nuts, Dried Cherries in a Red Wine Vinaigrette

~DESSERT SAMPLER
Sea Salt Chocolate Chip Cookies, Double Fudge Brownies, Petite Macaroons

 

(to be served both tray-passed & buffet style)

~Arugula, Ham & Cheddar Frittata Bites
~”Caponata” Vegetarian Panini cooked on-site
~Turkey, Cranberry & Stuffing on Ciabatta Rolls

~Quinoa Salad w/Butternut Squash & Apple in an Orange Honey Vinaigrette

~Yoghurt, Fresh Berry & Granola Parfaits
~Assorted Mini Muffins & Selection of Pound Cake Bites

STARTERS:
~Smoked Salmon 7-Layer Dip w/Assorted Fresh Baguette, Crackers & Crostini
~King Crab & Avocado Shooter Terrines
~Mini Brioche Filled Lobster Rolls
~Fresh Figs w/Ricotta, Pistachios & Honey

SALADS:
~Farro Salad w/French Green Beans & Shiitake Mushrooms in an Herbed Dijon Vinaigrette
~Celery & Shaved Brussel Salad w/Dates, Marcona Almonds & Parmesan
~Chopped Kale Salad w/Ricotta Salata, Dried Cherries & Pine Nuts

ENTREES:
~Asian Ginger Whole Salmon Filet Served Alongside a Cilantro Slaw Salad & Sesame Asparagus
~Caesar Crusted Roast Beef Tenderloin Sliders w/a Horseradish Crème
~Truffled Mashed Potato Puree

DESSERT:
~Pumpkin Gingersnap Tiramisu
~Mini Bites Dessert Display to Include:
Cheesecake Tartlettes~~Petite Chocolate Chip Macaroons~~Molten Chocolate & Raspberry Phyllo Tarts~~Meyer Lemon Crème w/Graham Cracker & Sea Salt

~Beverage Selection to Include:
Flat & Carbonated Mineral Water Selections, Soda Selection (TBA),
Coffee Service

Private Event Menus

A SAMPLE WEDDING DAY MENU:
This is one of the most important days of your life. You want everything to be memorable, down to the last bite.
Let us help guide you with some suggestions, or we will work with you to customize a menu to your taste and specifications.

PASSED APPETIZERS”
~Scallops w/a Champagne Caviar Sauce atop a Blini
~Maryland Style Crabcakes w/an Aioli
~Sesame Ginger Chicken Meatballs w/an Asian Dipping Sauce
~Goat Cheese Stuffed Mushrooms w/Lemon Zest & Rosemary
~Prosciutto, Brie & Fig Jam Crostini
~Smoked Salmon, Caper & Chive 7-Layer Dip
w/Pumpernickel Toast Points

SALAD COURSE:
(we like to pair these once your entrée has been selected)
~Asian Pear, Arugula & Goat Cheese Salad
~Winter Salad of Cauliflower, White Bean & Feta
~Chopped Kale Salad w/Prosciutto & Fig
~Arugula, Candied Pecans & Goat Cheese Salad
in an Orange Vinaigrette

~Tomato, Feta, Cucumber, Mint & Dill Sala
~Beet & Burrata Salad
~Chopped Caesar Salad w/Pancetta & Parmesan Frico

SUGGESTED SEAFOOD/CHICKEN ENTRÉE SELECTIONS:
~Lemony Chicken Milanese
~Pounded Chicken Breast Roulade w/Basil, Provolone & Prosciutto
~Spiced Chicken Thighs w/a Hummus Vinaigrette
~Roast Salmon w/Mustard & Tarragon
~Scallops w/Herbed Brown Butter
~Roast Sea Bass w/Chickpea Puree
~Seared Tuna Steak w/Citrus Soy Glaze
~Chinese “5-Spice” Halibut

SUGGESTED MEAT ENTRÉE SELECTIONS:
~Butter Basted Rib Eye Steaks
~Herb Crusted Leg of Lamb
~Horseradish Crust Roast Tenderloin
~Prosciutto Wrapped Pork Loin w/Roast Apple
~Flank Steak Atop a Bed of Arugula w/a Horseradish Crème
~Hoisin & Maple Glazed Pork Roast Tenderloin
~Pork Schnitzel
~Pork Tenderloin w/Garlic & Fennel

SUGGESTED SIDE DISHES:
~Squashed Red Potatoes w/Sea Salt & Olive Oil Drizzle
~Truffle Mashed Potato Puree
~Potato Gratin
~Maple & Herb Roasted Brussels & Butternut Squash
~Roast Asparagus w/Goat Cheese Crumble
~Chinese Bacon & Egg Fried Rice
~Sauteed Carrots w/Ginger, Orange & Scallion
~Creamed Spinach w/Slivered Almonds

SUGGESTED DESSERT SELECTIONS:
~Dark Chocolate Tart w/a Gingersnap Crust
~Chocolate Cake w/a Red Wine Glaze
~Raspberry Tiramisu
~Limoncello Cheesecake
~Pumpkin Gingersnap Tiramisu
~Cheesecake Bites
~Mini Carrot Cupcakes w/Cream Cheese Frosting
~Sea Salt Caramel Brownie Bites
~Lemon Tartlettes
~Petite Chocolate Chip Macaroons

SALAD COURSE:
~Chopped Kale, Prosciutto & Fig Salad in on Orange Vinaigrette

ENTREE:
~Prime Rib Tenderloin Roulades Served w/a Horseradish Dill Sauce
~Roasted Baby Herbed New Potatoes
~Brussel Sprouts Served w/Pumpkin Seeds & Dates Tossed in a Lemon & Red Wine Vinaigrette
_______________________

~FLATBREAD CRACKERS W/HERBED CANNELLINI DIP TO BE PLACED ON DINNER TABLES
_________________________

~Children’s Baked Penne w/Meat Sauce & Caesar Salad

~ Tomato, Basil, Mozzarella Skewers w/a Balsamic Drizzle
~Blinis w/Smoked Salmon, Caviar, Crème Fraiche
~ Miniature Tea Sandwiches to Include:
~Apple Fennel Chicken Salad ~and~ Herbed Goat Cheese, Turkey & Balsamic
~Ham, Cheddar & Arugula Frittata Squares
~Seasonal Assorted Fruit Skewers
~Assorted Coffee & Tea Cake Square Bites to Include:
Orange Cranberry~ Pear & Sour Cream~ Chocolate Chip Pumpkin Spice
~Coffee & Tea Service w/Creamers & Sweeteners

SUGGESTED APPETIZERS:
STATIONARY:
~Assorted Hummus, Tzatziki & Bruschetta to be Served Alongside Crudites & Pita Chips
TRAY PASSED:
Assorted Crostini to Include:
~Pesto & Mozzarella w/Olive Oil Drizzle & Fresh Lemon Zest
~Caponata (no mushrooms) w/Parmesan Sprinkle

DINNER BUFFET MENU ITEMS:
~Flank Steak Sliders w/Arugula & a Horseradish Crème
~Quinoa Sliders w/ Hummus & Greens Spread
~Summer Seasonal Roast Vegetable Penne Pasta w/Pesto & Pine Nuts
~Mediterranean Couscous “Green” Salad w/Apple, Feta, Currants, Pistachios in an Orange Vinaigrette
~Organic Field Greens w/Fresh Herbs in a Dijon Vinaigrette

Mini Bites Dessert Display to Include:
~Petite Chocolate Ganache & Strawberry Lemon Tarts, Chocolate Chip Macaroons,
~Sea Salt Chocolate Chip Cookies & Double Fudge Brownie Bites

SUGGESTED LUNCH MENU TO INCLUDE:

ENTREES:
~Sesame Ginger Glazed Salmon Filet
~Thin Sliced Flank Steak on a Bed of Arugula & Dried Cherries w/a Horseradish Dressing

SALADS:
~Lentil & Brown Rice Salad w/Slivered Almonds & Seasonal Greens in a Dijon Dressing
~Diced Fennel, Celery & Mozzarella Salad in a Lemon Vinaigrette 
~Warm Shrimp Pesto Pasta w/Basil & Sun Dried Tomatoes 
~Fresh Baguette & Butter

DESSERT:
~Pumpkin Gingersnap Tiramisu
~Chefs Selection Dessert Mini Bites

SOUP COURSE:
~Pureed Butternut Squash Soup w/ Dollop of Spiced Crème Fraiche

SALAD COURSE:
~Chopped Kale Salad w/Quinoa, Sweet Potato, Apple & Walnuts in an Orange Honey Vinaigrette

ENTRÉE:
~Prime Rib Tenderloin Medallions w/a Port & Cranberry Sauce ~Served Alongside~ Maple Glazed Carrots & Brussel Sprouts w/Dried Cranberries & Pepitas
~Dinner Rolls & Butter

DESSERT:

~Mini Bites Dessert Display (to be plated at each table) to include:
*Truffles *Brownie Bites * Pumpkin Cheesecake *Chef’s Selection Tartlettes

`~Coffee/Tea/Water Service During Dinner

APPETIZER COURSE:
~Truffled Mushroom Crostini
~Miniature Maryland Style Crabcakes w/an Aioli Dipping Sauce (chunky)
~Cucumber Gazpacho w/Shrimp & Roast Almonds

SALAD COURSE:
~Organic Mixed Greens & Fresh Herb Salad in a Dijon Vinaigrette w/Almonds & Feta Cheese
(To be served on the side)

ENTRÉE COURSE:
(To be served family style)
~Pan Roasted Salmon w/a Mustard Tarragon Sauce
~Skirt Steak w/Shallot Pan Sauce

VEGETABLE SELECTIONS:
~Green Beans w/a Meyer Lemon Vinaigrette
~Herb Roasted Baby New Potatoes

DESSERT SELECTION:
~Mini Bites Dessert Display to Include:
Sea Salt Chocolate Chip Cookies~ Double Fudge Brownie Bites~ Petite Macaroons
Strawberry Lemon Petite Tarts~ Chocolate Ganache Tartlettes

 

FOOD ESTIMATE BASED ON 20 PPL @$85/PERSON:

FOOD: $1700.00
TAX: $136.00
GRATUITY: $255.00
SERVER: $150.00
TOTAL: $2241.00

 

CONTRACT DETAILS

**INCLUDED IN YOUR PRICING: PRET IS AVAILABLE TO PROVIDE ALL HIGH QUALITY DISPOSABLE DISHES, NAPKINS & UTENSILS, SERVING PIECES, CHAFERS.

**YOUR SERVICE WHICH BEGINS WITH ONSITE ARRIVAL AT LEAST ONE HOUR PRIOR TO EVENT START TIME INCLUDES: SETUP & EVENT ADMINISTRATION , CLEANUP AND BREAKDOWN.

**SERVERS FLAT RATE FOR YOUR EVENT IS $150.00 PER PERSON, AND COVERS A (4) HR MINIMUM. CLIENT IS RESPONSIBLE FOR ANY ADDITIONAL HOURS THAT SERVERS MAY WORK. $25/hr hourly rates apply.

**FINAL HEADCOUNT DUE NO LATER THAN 72 HOURS PRIOR TO EVENT DATE.

**CLIENT TO PROVIDE ALL BEVERAGES—EVENT RENTALS TBD.

$250.00 NON-REFUNDABLE DEPOSIT DUE TO SECURE YOUR EVENT DATE. FEE WILL BE APPLIED TO FINAL BILL, AND WILL INCLUDE A SITE INSPECTION PRIOR TO YOUR EVENT.

**CHECK PAYMENT DUE ON OR PRIOR TO YOUR EVENT. PLEASE MAKE CHECK PAYABLE TO: Monique Frey c/o PRET Gourmet

**IF PAYING BY CREDIT CARD, A 3.5% SURCHARGE WILL BE APPLIED TO FINAL BILL.

DINNER PARTIES

Are you planning your Company Holiday Party, Birthday,
Anniversary, an Intimate Gathering…..
Here are some suggestions. If you don’t see it here, let us
know what you like, and we can help create your perfect “menu” .

STARTERS:
~Artisanal Cheese & Charcuterie Platter w/Marcona
Almonds, Cornichons, Fig Jam Served Alongside Baguettes,
Flatbread & Breadsticks
~Blinis w/Smoked Salmon, Caviar, Crème Fraiche
~Bacon Wrapped Dates w/a Tarragon Vinaigrette Glaze
~Petite Maryland Crabcakes w/an Aioli Dipping Sauce
~Tuna Tartare Ceviche w/Dipping Chips

ENTREES:
~Roast Salmon in an Herbed Mustard Sauce Served w/Lentils
~Basted Rib Eye Steak w/Twice Baked Potatoes
~Herb Crusted Leg of Lamb w/Yam Bake
~Horseradish Crusted Roast Beef Tenderloin
w/Truffle Mashed Potatoes
~Vegetarian Farfalle w/Mascarpone, Asparagus & Hazelnuts

SALADS:
~Chopped Caesar w/Pancetta & Parmesan Frico
~Beet, Goat Cheese, Candied Pecan in a Dijon Vinaigrette
~Chopped Kale, Marcona Almond, Dried Cherries in
an Orange Vinaigrette

DESSERT:
~Individual Chocolate Flourless Cake w/Sea Salt Caramel Filling
~NY Style Cheesecake
~Individual Mini Bite Dessert Sampling:
Cookies, Brownies, Tartlettes

Staff Favorite Menus

Based on our client feedback and ever-changing food trends, these are some of our “tried
and true” favorites

PASSED OR BUFFET STYLE APPETIZER SELECTIONS:
~Assorted Artisanal Cheese, Marcona Almonds,
Charcuterie Platter served Alongside Assorted
Baguette, Flatbreads, Crostini
~Crudites w/trio of dips (Herbed White Bean Dip,
Bruschetta, Green Goddess,
Assorted Hummus & Tzatziki)
~Assorted Chips & Gourmet Salsa Bar
~Cocktail Meatballs
~Gazpacho Shooter Terrines
~Goat Cheese Stuffed Mushroons
~ Assorted Crostini w/Brie & Fig Jam~Egg Salad & Serrano Ham~Crab & Avocado~Smoked Salmon w/Mustard Butter
~Blinis w/Smoked Salmon, Crème Fraiche, Dill
~Savory Tart Spanakopita Bies

HEAVY HORS D’OEUVRES SELECTION:
~Mini Crab Cakes w/Aioli
~Chicken, Shrimp, Beef Satays w/Spicy Dipping Sauce
~Crab Toast Points w/Spicy Yoghurt
~Moroccan Spiced Lamb Meatballs w/Herbed Yoghurt
Dipping Sauce
~Endive Spears w/Sweet Potato, Bacon, Chives
~Mini Pitas w/Herbed Ground Lamb & Chile Sauce
~Ham & Gruyere Sliders w/Honeyed Dijon
~Lobster Sliders
~Flank Steak Sliders w/Horseradish Tapenade

SEASONAL SALADS:
~Chopped Salad of Asparagus, Bacon, Shaved Hard
Boiled Eggs in a Dijon Vinaigrette
~Panzanella, an Italian Bread Salad
~Beet, Candied Pecans & Goat Cheese Salad
~Chopped Kale w/Ricotta Salata,
Almonds Champagne Vinaigrette
~Farmers Market Salad: Quinoa, Roast Vegetables in a Fresh Herb Vinaigrette
~Mint Tabbouleh w/Tomato, Cucumber & Feta
~Couscous w/Currants, Pistachios, Chicken
in an Orange Vinaigrette
~Chinese Chicken Chopped Salad

MOST POPULAR DESSERT SAMPLINGS:
You can go all out, or we like to recommend a display
of “mini-bite desserts”
~Chocolate Flourless Cake
~Raspberry Tiramisu
~Pumpkin Gingersnap Tiramisu
~”Mini Bites” Selection:
White & Dark Chocolate Covered Strawberries
Salted Caramel Brownies
Double Fudge Brownies
Homemade Macaroons
Oatmeal Chocolate Chip Cookies
Sea Salt Chocolate Chunk Cookies
Lemon or Raspberry Tartlettes
Lemon Ricotta or Traditional style NY Cheesecake Bites

~Mini Beer Braised Carnitas Tacos
~Savory Empanadas
~Torta Espanola
~Chips, Guacamole & Gourmet Salsa Bar
~Rice & Beans Bar

~Tex-Mex Tortilla Crusted Tilapia Skewers
w/Dipping Sauce
~Ceviche: Shrimp, Salmon, Scallop or Tofu
~Albondigas Cocktail Meatballs
~Chipotle Shrimp Chorizo Skewers
~Jicama & Citrus Salad
~Avocado & Tangerine Salad in a Jalapeno
Vinaigrette

~Churros w/Assorted Dipping Sauces
~Mexican Flan
~Tres Leches Cake

APPETIZER SELECTIONS:
~Bruschetta w/Crostini
~Tomato, Basil, Mozzarella Skewers
~Artisanal Cheese & Fruit Platter
w/Flatbreads, Breadsticks Baguette
~Arancini
~Goat Cheese Stuffed Mushrooms
~Italian Pinwheels

SALAD SELECTIONS:
~Panzanella w/an Italian Vinaigrette
~Traditional Caesar Salad w/Fresh Parmesan,
Croutons & Cherry Tomatoes
~Italian Chopped Salad with Olives, Garbanzo Beans, Pepperoncini, Roast Red Pepper, Romaine in a Fresh Lemon Vinaigrette

PASTA SELECTIONS:
~Angel Hair Pomodoro
~Fettucine Alfredo
~Stuffed Shells w/Ricotta, Parmesan & Mozzarella
in a Pomodoro Sauce
~Penne a la Vodka

CHICKEN SELECTIONS:
~Chicken Marsala
~Chicken Fra Diavolo
~Chicken Parmesan w/Marinara

DESSERT SELECTIONS:
~Assorted Gelato Served withItalian Biscotti, Cannoli, Cookie Platters

~ Curried Lentil Soup
~ Green Goddess Buddha Bowl w/Tofu, Quinoa, Farro or Brown Rice Options
~ Decadent Quinoa Sliders (you may never eat a burger again)!
~ Vegetarian Mushroom Bolognese
~ Barley & Caramelized Mushroom Salad

(Make sure to ask us about our additional Salad & Protein Options, we can’t list them all!)

~FLANK STEAK SLIDERS
Flank Steak Topped with Arugula and a Horseradish Crème

~VEGETARIAN QUINOA SLIDERS
Quinoa Patties Topped with a Tzatziki Spread

~FRESH SUMMER FENNEL SALAD
Fennel, Celery, Mozzarella, Topped with a Lemon Vinaigrette

~ROAST BEET SALAD
Roast Beet, Carrot, Almond, Feta in an Orange Vinaigrette

~DESSERT SAMPLER
Sea Salt Chocolate Chip Cookies, Petite Macaroons, Fudge Brownie Bites

 

Click to see menu of upcoming events.

HEAVY APPETIZER MENU

INCLUDES:
~Crostini w/Brie & Fig Jam
~Smoked Salmon Crostini w/an Herbed Mustard Butter
~Mini Lobster Sliders
~Flank Steak Sliders w/a Horseradish Crème
~Beet, Candied Pecan & Goat Cheese Salad in an Orange Vinaigrette
~Chopped Kale Salad w/Ricotta Salata & Pine Nuts in a Dijon Vinaigrette
~Pumpkin Gingersnap Tiramisu
~Sea Salt Chocolate Chip Cookies

HOLIDAY MENU #1

APPETIZER COURSE:
~Asian Style Sesame Ginger Chicken Meatballs w/Dipping Sauce
~Maryland Style Crabcakes w/an Aioli
~Smoked Salmon, Caper & Chive 7-Layer Dip w/Crostini & Toast Points

SALAD COURSE:
~Chopped Kale Salad w/Prosciutto & Fig
~Arugula, Candied Pecans & Goat Cheese Salad in an Orange Vinaigrette

ENTRÉE SELECTIONS:
~Roast Salmon w/Mustard & Tarragon
~Roast Beef Tenderloin w/Garlic & Rosemary ~or~ a Caesar Crusting

SIDE SELECTIONS:
~Truffle Mashed Potato Puree
~Maple & Herb Roasted Brussels & Butternut Squash

HOLIDAY MENU #2

APPETIZER COURSE:
~Assorted Crudites w/Herbed White Bean Cannellini Dip & a Homemade Crostini
~Artisanal Cheese & Charcuterie Platter w/Marcona Almonds & Dried Fruit Served Alongside Flatbreads, Baguette & Breadsticks

SALAD COURSE:
~Chopped Kale & Baby Arugula Salad with Feta, Dried Cherries, Almonds in an Orange Dijon Vinaigrette

ENTRÉE COURSE:
~Seared Ribeye Steaks w/an Herbed Compound Butter
~Prosciutto, Provolone & Basil Stuffed Pounded Chicken Breasts

SIDE DISHES:
~Roast Potato, Mushroom, & Green Beans in a Lemon Vinaigrette
~Asparagus Spears

DESSERT:
~Raspberry Tiramisu Trifle
~Mini Bite Dessert Sampling to Include:
Petite Chocolate Chip Macaroons, Sea Salt Chocolate Chip Cookies, Fudge Brownie Bites

WHAT WE’RE LOVING & SERVING FOR THE HOLIDAYS

SALADS:
~Assorted Crudites w/Herbed White Bean Cannellini Dip & a Homemade Crostini
~Artisanal Cheese & Charcuterie Platter w/Marcona Almonds & Dried Fruit Served Alongside Flatbreads, Baguette & Breadsticks

SALAD COURSE:
~Asian Pear, Arugula & Goat Cheese in a Dijon Vinaigrette
~Farro with Arugula & Fennel
~Fine Dice Celery, Mozzarella & Fennel in a Fresh Lemon Vinaigrette
~Butter Lettuce, Cherry Tomato, Persian Cucumber & Feta in a Balsamic Dressing

HOLIDAY THEMED ENTREES:
~Roast Turkey w/Apple Sausage Stuffing
~Dijon & Herb Crusted Rack of Lamb
~Port & Cranberry Roast Tenderloin
~Roast Beef w/a Dijon Caper Sauce
~Mustard & Tarragon Salmon w/Lentils

HOLIDAY THEMED SIDES:
~Truffled Mashed Potatoes
~Potato Gratin
~Sweet Potato Casserole w/Crumb Topping
~Roast Cauliflower w/Date Syrup
~Butternut Squash Gratin
~Roast Brussel Sprouts w/Bacon & Raisins

DESSERTS:
~Mini Bites Dessert Display to Include:
Petite Chocolate Ganache& Strawberry Lemon Tarts, Chocolate Chip Macaroons, Sea Salt Chocolate Chip Cookies, Double Fudge Brownie Bites, White & Dark Chocolate Covered Strawberries
~Dark Chocolate Tart with a Gingersnap Crust
~Dark Chocolate Cake with a Red Wine Glaze
~Pumpkin Gingersnap Tiramisu
~Raspberry Tiramisu

MORE FAVORITE TRENDS

APPETIZERS
~Ginger & Soy Bacon-Wrapped Scallops
~Maryland Style Crabcakes w/an Aioli
~Artisanal Cheese & Charcuterie Platter

SALAD COURSE
~Asian Pear, Arugula , Goat Cheese & Dried Cherries in a Dijon Vinaigrette

ENTREES
~Asian Marinated Broiled Salmon Filets
~Prime Rib Tenderloin Roulades Served w/a Horseradish Sauce & a Gorgonzola Sauce

SIDES
~Truffle Mashed Potatoes
~Steamed Asparagus Spears w/a Lemon Zest & Olive Oil Drizzle

DESSERT
Pumpkin Gingersnap Tiramisu

COCKTAIL PARTY MIXER

~Beef Filet Tenderloin Sliders w/a Horseradish Sauce
~Winter Squash, Goat Cheese & Chicken Sausage Pasta
~Crostini w/Truffled Wild Mushrooms
~Maryland Style Crabcakes w/an Aioli
~Prosciutto Wrapped Pear & Brie
~Blinis w/Smoked Salmon, Crème Fraiche, Dill & Caviar

End of Life Menus

(MORNING SERVICE SUGGESTED MENU)

~Display of Fresh Bagels, Smoked Salmon, Sliced Cucumber & Tomatoes, Olives & Capers w/Assorted Cream Cheese

~Assorted Seasonal Mini Fritatta Bites Served Warm (Vegetarian Options Available)

~Fresh Seasonal Dried & Fresh Fruit Display

~Yoghurt Mini Parfaits w/Granola

~Assorted Tea Cake Bite Squares to Include:
Chocolate Chip Pumpkin Spice & Orange Cranberry

~Orange Juice, Bottled Water, Coffee Service

**Vegetarian & Gluten Free Options Available
We know that this is a trying time, and we are happy to customize all special requests.
We would be happy to discuss any additions or substitutions that may serve you and your guests better.

(AFTERNOON SERVICE SUGGESTED MENU)

~Assorted Tea Sandwiches to Include:
Apple Fennel Chicken Salad
Roast Turkey, Herbed Goat Cheese, Hothouse Cucumber & Balsamic
Cashew Chicken
Egg Salad w/Bacon & Capers
Vegetarian on Multigrain w/Havarti, Avocado, Spinach & Tomato

~Pita & Cracker Display w/Trio of Organic Hummus & Tzatziki Spreads

~Chopped Caesar Salad ~or~ Chopped Chinese Chicken Salad~Warm Farro Salad w/Roast Vegetables

~Caprese Skewers

~Fresh Seasonal Fruit Display

~Mini Bites Dessert Display to Include:
Sea Salt Chocolate Chip Cookies
Double Fudge Brownie Bites
Petite Chocolate Chip Macaroons

**Vegetarian & Gluten Free Options Available
We know that this is a trying time, and we are happy to customize all special requests.
We would be happy to discuss any additions or substitutions that may serve you and your guests better.

 

ornament-1 catering san diego